Crispy, No Mess Bacon

This may be the shortest and best post I will ever write… and it’s about bacon!

bacon cooking

How to make crispy bacon… without a mess of oil splatter.

Cook it in the oven at 400 degrees for 16-18 minutes.

That’s it.

Why did it take me so long to figure this out?

 

About Christina

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I’m a blogger, media specialist, and most importantly… mother of two! I operate my own business, Media Maven, specializing in media relations, video production, writing, blogging, and event & on-air hosting.

8 Comments

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  1. Yes– always make the bacon in the oven! The special trick! Love it!

    Constance Jones / Reply
  2. Really?! Why not just nuke it? I’ll have to try!

    mommyinsports / Reply
  3. I think that bacon might taste good fumbled on top of german-chocolate-caramel-brownies!!! heeee heee ;0

    nicole / Reply
  4. meant to write crumbled!!!!

    nicole / Reply
  5. I like..how’s pan cleanup though??

    Aubrey @ 53weeks / Reply

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