Flan… made with Condensed Milk

Hands down, my Grandmami makes the best flan… ever. But she lives in Ohio, and I live in Florida. I’ve tried some restaurants down here, but they don’t even compare. Not to brag, but I don’t think my flan is too bad. (Better than the restaurants!) You should try it! Scroll down to see how it’s done. Yes, this is a flan recipe WITH CONDENSED MILK!



  • 3/4 cup of sugar
  • 4 eggs
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 2 tsp. of vanilla extract

Baking Flan with Condensed Milk

Preheat the oven to 350 degrees

Put the sugar in the baking dish you will use to make the flan. (I used a 9″ pie pan.) Heat the sugar on low heat, stirring occasionally, until it caramelizes

In a bowl, mix together the eggs, condensed milk, evaporated milk and vanilla extract

After the sugar is caramelized, remove it from heat and pour the egg/milk/vanilla mixture on top

Put that baking dish in a larger baking dish filled with water

Bake it for an hour… then, enjoy!


About Christina

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I'm a blogger, media specialist, and most importantly... mother of two! I operate my own business, Media Maven, specializing in media relations, video production, writing, blogging, and event & on-air hosting.


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  1. This looks so good! But it is on a level that I do not feel like putting out with that much effort to cook it ha ha I would rather eat yours.

    Angela / Reply
  2. Looks SO amazing! I want some! pinned!

    Kristen / Reply

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