You can’t just settle for the basic salt and pepper spices for pork chop recipes when there are a lot of recipes out there just waiting to be discovered by you.
So, if you’re looking for a pork chop recipe that is sure to satisfy your porky cravings, I’ve got you covered with this pork chop recipe!
Pork Chop Recipe Ingredients:
- 4 thick-cut pork chops
- 1 teaspoon steak seasoning
- 1/2 cup butter (divided)
- 3 tablespoons of flour
- 1 teaspoon of pepper
- 2 cups of milk
Pork Chop Recipe:
STEP 1:
Clean the meat by running it under water and pat to dry.
STEP 2:
Start seasoning the pork chop on all sides using steak seasoning.
STEP 3:
Melt half of the butter in a skillet and cook the pork chops until they turn brown and light pink in the center. (It will take about seven to ten minutes per side).
STEP 4:
Add the remaining butter to the pan.
STEP 5:
Transfer the pork chops to a plate and return the skillet to medium-high heat.
STEP 6:
Mix the flour and pepper in the skillet, along with the remaining butter for one minute.
STEP 7:
Add milk to the mixture.
STEP 8:
Stir and cook until mixture is thick and bubbly (It will take about four to six minutes).
STEP 9:
Pour the sauce over pork chops.
STEP 10:
Enjoy!
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